By The Weekly | February 16, 2017
Coconut milk is the base for many of our favourite Malaysian dishes such as laksa, rendang, nasi lemak, lemak lodeh, curry and cendol. Delicious, nutritious and rich in dietary fibre, coconut milk adds a delightful richness to both dishes and desserts.
Being a lactose-free product, it is a tasty substitute for those who are intolerant to milk and other dairy products. It also contains lauric acid which converts into an anti-viral and anti-bacterial compound when it is consumed.
Adding coconut milk to your diet can also offer protection against viruses and infections. It is high in medium-chain fatty acids (MCFAs) or good fats which are easily digested and create energy in the body instead of simply becoming unwanted body fat or arterial plague.
For hassle-free coconut milk that is as fresh as the kind you would get if you had extracted it yourself, use Ayam Brand Coconut Milk to spruce up your meals and incorporate depth in both flavour and taste.
With no added preservatives, colouring or flavouring, Ayam Brand Coconut Milk is an ideal choice for your culinary needs.
Rich In Good Fat
It is significant to know that coconut fat is mostly comprised of saturated medium-chain fatty acids (MCFAs), also called medium-chain tryglycerides (MCT). MCFAs are notable for being easy to digest and have a greater solubility in water. Trim Coconut Milk is made from medium-chain triglycerides, known to have numerous health benefits with 45 percent less fat than raw coconut milk, it is great for thinner gravies and lighter curries without compromising on taste.
This is an advertising feature in association with Ayam Brand.
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