Explore the many ways to eat Japanese noodles thrown together with a mixture of ingredients to create a dish that is both healthy and delicious
By Sa'idah Jaffar | November 9, 2017
Noodles is to the Japanese what rice is to us Malaysians. Not only do they come in many form and sizes, the way it’s served and eaten also plays a vital role in truly understanding the Japanese diet.
If that doesn’t reel you in, then perhaps knowing that these noodles possess far greater nutritional value than that of Western-style pasta would.
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