By Sa'idah Jaffar | July 12, 2017
If you love all things relating to pastries and wine, you would be ecstatic to know that the Pastry Institute of St. Honoré (PISH) will be conducting a pastry and wine-pairing course at the institute in Taman Tun Dr. Ismail on July 14, Friday.
The course will be held in conjunction with the French national day or better known as Bastille Day.
During the 3-hour course, you will be guided by Chef Frederic Oger, the Master Pastry Chef of PISH and Master Sommelier Edouard Oger, a Wine and spirit consultant for the Court of Master Sommeliers “Europe”, where the two will share their expertise and knowledge in the field.
Things you will learn:
You will be tasting:
and many more!
Details on the course:
Venue: Pastry Institute of St. Honoré, C-2-1 & C-2-2, TTDI Plaza, Jalan Wan Kadir 3, Taman Tun Dr. Ismail, 60000 Kuala Lumpur
Date: 14 July 2017
Time: 7.00 p.m. – 11.00 p.m.
Admission: RM298.00 nett per person
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