Food Ideas

Feast On These Lucky Foods This CNY!

The Weekly | January 23, 2018

Ready to get lucky? Preparations to usher in another Chinese New Year is in full swing as the Year of the Dog approaches swiftly. In addition to the usual time-honoured traditions that surround this holiday (like giving out ang pau packets!), certain foods and treats associated with luck should also be on hand for family, friends and other guests to munch on when they visit. Read on to find out what good luck food items should be on the dining table come February 16:

 

Pomelo - authority remedies

1. Pomelo
This large citrus fruit is popular because it is thought to bring “continuous prosperity and status”. The tradition comes from the way the Cantonese phrase for pomelo sounds familiar to the words for “to have”. It is also symbolic of good health, fertility, and family unity.

Photo: Authority Remedies

niango1

2. Sweet Rice Cake (Nian Gao)
Made of glutinous rice flour, the sweet dessert is supposed to help the person who eats it climb the social ladder as the Chinese word nian gao is a homonym for “higher year”. In other words, the cakes symbolise achieving new heights in the coming year.

Photo: Sugar & Everything Nice

long-noodles

3. Long Noodles
If you are serving noodles, make sure they are as long as possible. The longer the noodle, the longer the lifespan of whoever consumes them, or so the belief goes. Be careful not to cut or break the noodles you are using when preparing them for Chinese New Year.

leafy-vegetables

4. Leafy Green Vegetables
We all know that vegetables are great for our state of health but did you know that they can bring you prosperity too? If you are planning to cook some leafy vegetables to increase your luck, remember that all veggies should be served in whole to symbolise a long life for your parents.

fish

5. Whole Fish
Fish is an auspicious Chinese New Year symbol, associated with wishing for abundance or wealth. How you prepare your fish doesn’t matter – you can steam it, fry it or bake it – but make sure the head and fin are still intact when served as this represents a good beginning and a good end for the coming year.

dumplings live strong

6. Dumplings
If you love dumplings then here’s your chance to indulge. Based on Chinese tradition, the more dumplings you eat during the New Year, the more money you’ll have in the upcoming year. This is because the shape of dumplings are said to resemble old ingot-shaped coins or yuan bao.

Photo: Livestrong.com

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7. Pineapple Tarts
Serving any kind of sweet dessert is encouraged during Chinese New Year because it symbolises bringing a sweet life into the new year. But pineapple tarts are particularly ideal because its Hokkien pronunciation, ong lai, actually means prosperity is arriving.

Photo: Allrecipes.com

bak kwa - pengguan.com,sg

8. Bak Kwa
Bak kwa or barbecued meat slices are particularly popular during Chinese New Year. Why? Because its deep red colour is considered auspicious in Chinese tradition and symbolises luck, wealth and prosperity.

Photo: Peng Guan Bak Kwa

oranges

9. Oranges or Tangerines
You can’t start the year without gobbling down some oranges. These auspicious fruits are said to bring wealth and good luck. That’s because the Chinese word for orange and gold sound similar, while the word for tangerine also sounds like the Chinese word for luck.

Image credits: Pixabay

dish-chinese-new-year (Small)

10. Tray of Togetherness

Put out for visiting relatives to snack on, or given as a gift, this tray is filled with things such as preserved kumquats for prosperity, coconut for togetherness, longan to bring many sons, and red melon seeds for happiness. The tray should have eight compartments, the number for good luck.

Image credits: Goodyfeed.com

This article first appeared on womensweekly.com.sg

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