Be sure to pay attention to these spots when you're wiping down your kitchen!
By The Weekly | January 17, 2017
The kitchen can be the breeding ground for germs. “Moisture and food particles make it the perfect environment for growing germs that can make you sick,” says Kelly A. Reynolds, PhD, an environmental microbiologist at the University of Arizona’s Zuckerman College of Public Health in Tucson. “If you’re not killing them, you can go from 10 microbes to millions within 24 hours.” And the more germs there are, the more likely you are to get sick from one. Keep your cooking zone clean with the checklist below:
Text: Woman’s Day/ Bauersyndication.com.au
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