The Weekly | March 29, 2018
The only thing better than a freshly baked, fruit-filled hot cross bun is one that’s chock-full of other surprise goodies! Here, we’ve gathered our most creative takes on the traditional Easter bun, with everything from cookies and delicious scone versions to decadent puddings and French toasts. Some of these recipes also make use of leftover buns from Easter Sunday, so you do not waste any. Enjoy and have a happy Easter!
Recipes & Photos: bauersyndication.com.au