Choc Passion Fruit Hot Cross Bun Puddings

The Weekly | March 29, 2018

Who knew the humble hot cross bun can be so versatile? They can be used to create these pretty Choc Passionfruit Hot Cross Bun Puddings!

Prep: 15 mins Yields: 6 Servings



1 egg white

¼ cup caster sugar

200g dark or milk chocolate

300ml cream

4 chocolate hot cross buns

Chocolate mousse, extra whipped cream, to serve

3 passion fruit, pulp



1. In a small bowl, using an electric mixer, beat 1 egg white until soft peaks form.

2. Gradually add caster sugar, beating well after each addition, until very firm and glossy.

3. In a large bowl, fold melted and cooled chocolate and cream, whipped to stiff peaks together, until smooth.

4. Using a metal spoon, lightly fold egg white mixture through.

5. Arrange torn chocolate hot cross buns in base of 6 x 250ml glasses. Top with chocolate mousse.

6. Serve dolloped with extra chipped cream and drizzled passion fruit pulp.


Photos: Rob Shaw & John Paul Urizar/

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