Desserts

Coconut, Lime & Berry Fro-Yo Cups

Sa'idah Jaffar | December 19, 2016

Prep 10 mins plus freezing Makes 12

INGREDIENTS

1 litre vanilla-bean frozen yoghurt, softened

125g Orchard Gold premium mixed berries, plus extra to serve

250g shortbread, broken into large chunks

1/2 cup desiccated coconut, toasted

1 lime, finely grated, plus extra to serve

Toasted coconut flakes, to serve

METHOD

1. Line a 12-hole (1/3 cup) muffin tray with paper patty cases.

2. In a large bowl, combine all ingredients. Spoon evenly into cases. Freeze at least 4 hours, until set.

3. Serve topped with coconut flakes, extra raspberries and lime zest.

TIP: Take the ice-creams out of the freezer at least 5 minutes before serving.

coconut-lime-berry-fro-yo-cups-medium

       Find this Orchard Gold premium mixed berries at your nearest Cold Storage outlet!

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