The Weekly | March 29, 2018
Wonderfully sweet and fluffy, these hot cross buns are delicious served warm, drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.
½ cup milk
1 tsp vanilla extract
4 hot cross buns, halved
Sliced bananas, to serve
Strawberries, to serve
Maple syrup, to serve
1. In a bowl, whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture, turning to coat.
2. Heat butter in a large frying pan on medium. Cook buns in two batches, 2-3 mins each side, until golden.
3. Serve with banana and strawberries. Drizzle with maple syrup.
Tip: If preferred, use fruit bread or brioche in place of hot cross buns.
Recipe & Photo: Woman’s Day/BauerSyndication.com.au