Food Ideas

3 Not-So-Typical-Pizza Crust You Need To Try

Sa'idah Jaffar | May 17, 2017

Have you ever heard of anyone who does not like pizza? Neither have we, because we would like to believe that everyone and anyone eats and loves pizza as much as we do.

What we are about to introduce to you could possibly be life-changing depending on how you look at it, especially if you follow a gluten-free diet or just want an easier alternative to making homemade pizza. Below are three delicious pizza crusts for you to try:

And if the below does not leave you impressed, click here for an easier and equally satisfying solution!



1. Eggplant pizza

Image credit: Eat Good 4 Life

These mini eggplant pizzas are the solution to getting your children (or yourself) to up your vegetable intake. This pizza takes no time at all to make, especially if you are using a store-bought tomato sauce. Delicious and easy, what’s not to like? Click here for recipe.


2. Sweet potato pizza

Image credit: Pinch of Yum

Sweet potatoes on its own are absolutely delicious, but sweet potatoes as a pizza base? Mind blowing! Who would ever think that sweet potatoes could be turned into a crust? All you need is a couple ingredients and a food processor and you are on your way to sweet potato heaven. Click here for the recipe.

Veggie-Portobello-Pizzas-A-quick-vegan-gluten-free-dinner-thats-SO-fast-and-delicious1 (Medium)

3. Portobello mushroom caps

Image credit: Minimalist Baker

It’s a similar concept to replacing the patty in your burger with Portobello mushrooms, only this time, it acts as your pizza crust. Whenever you feel like having pizza but don’t have the will to go through the process of making the dough, try this! Click here for the recipe.

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