Lemon & Herbs Shrimp on Toast

Sa'idah Jaffar | January 17, 2017

PREP 10 Mins COOK 10 Mins SERVES 4 to 5


1 packet Pelagos Lemon & Herb Shrimp

2 tbsps olive oil

1 loaf of bread, sliced

1 cup cheddar cheese, shredded

1 tbsp chilli flakes


  1. In a bowl, combine shrimps with Pelagos Lemon & Herb Seasoning.
  2. Heat pan with olive oil and cook seasoned shrimps until it changes colour or cooked.
  3. Place bread slices onto a skillet, top with cheese and shrimps.
  4. Once cheese is melted, sprinkle chilli flakes over the bread and serve immediately.

Pelagos Ready-to-cook range is available at Ben’s Independent Grocer, Jaya Grocer, Hero Supermarket, Sam’s Groceria and AEON.

For a quick step-by-step tutorial on the recipe, view the video below!


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