Recipes

Mango Tango Smoothie

Sa'idah Jaffar | June 9, 2017

SERVES: 1

Ingredients:

60g Fernleaf CalciYum Mango Yoghurt (can be replaced with Anlene)

110ml Fernleaf CalciYum Milk Drink, plain

80ml cold water

1 tbsp honey

1 tbsp ground almond

2 cups fresh mangoes, plus extra for garnishing

Mint leaves for garnishing

Method:

  1. Pour everything into the blender except for the mint leaves.
  2. Mix everything until well combined.
  3. Garnish with fresh mangoes and mint leaves. Serve immediately.

Suggested Read

    Replace Your Carb-Loaded Pasta with These Japanese Noodles

    Every Woman Needs To Ask Their Gynae These Questions

    5 Foods That Have More Salt Than You Think