Recipes

Mango Tango Smoothie

Sa'idah Jaffar | June 9, 2017

SERVES: 1

Ingredients:

60g Fernleaf CalciYum Mango Yoghurt (can be replaced with Anlene)

110ml Fernleaf CalciYum Milk Drink, plain

80ml cold water

1 tbsp honey

1 tbsp ground almond

2 cups fresh mangoes, plus extra for garnishing

Mint leaves for garnishing

Method:

  1. Pour everything into the blender except for the mint leaves.
  2. Mix everything until well combined.
  3. Garnish with fresh mangoes and mint leaves. Serve immediately.

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