Mango Tango Smoothie

Sa'idah Jaffar | June 9, 2017



60g Fernleaf CalciYum Mango Yoghurt (can be replaced with Anlene)

110ml Fernleaf CalciYum Milk Drink, plain

80ml cold water

1 tbsp honey

1 tbsp ground almond

2 cups fresh mangoes, plus extra for garnishing

Mint leaves for garnishing


  1. Pour everything into the blender except for the mint leaves.
  2. Mix everything until well combined.
  3. Garnish with fresh mangoes and mint leaves. Serve immediately.

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