Fresh & Light

Prawn & Mango Toasts

Jasnitha Nair | June 23, 2016

Prep 15 mins
Cook 10 mins
Makes 24

24 medium cooked prawns, peeled, deveined, chopped
2 mangoes, peeled, seeded, chopped
¼ cup mayonnaise
¼ cup chopped mint
2 kaffir lime leaves, finely chopped
Juice of 1 lime
1 long red chilli, seeds removed, finely chopped
¼ cup olive oil
1 long baguette, cut into 24 slices

1. In a medium bowl, combine prawns, mangoes, mayonnaise, mint, lime leaves, juice and chilli.
2. Preheat a lightly oiled charcoal or barbecue grill on high. Brush oil lightly
onto both sides of bread. Chargrill
in batches for 2 to 3 mins each side, until golden. Serve bread topped with prawn mixture.


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